he whole morning belongs to your body. A TCM doctor reads your pulse, figures out your constitution, and puts together a tuina session around what you actually need. Lunch is medicinal — designed around your results. The afternoon slows right down: a private tearoom, your own tea setting, a tea master who shows you how to brew it properly. You smell the leaves before you taste them. Evening ends at a real Beijing family’s table — no fixed menu, just whatever the host is making that night.