In China, making tea is never just about the drink. It’s about how you hold a tiny cup with both hands, how the water sounds as it hits the leaves, and the quiet that settles in before anyone says a word. In this experience, you’ll learn to brew tea yourself — the right temperature, the right timing, the right pour — and then actually drink what you made, alongside some traditional snacks that have been paired with tea for centuries.

The session takes place in a private tearoom with traditional Chinese décor — wooden furniture, ceramic ware, soft natural light. You’ll smell the tea before you taste it, and somewhere between the two, everything gets a little quieter.